Vietnamese
Vietnamese Lemongrass Tofu Noodle Bowls
Lemongrass tofu, rice noodles, herbs, and quick pickles in a bright, cool bowl.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
Lemongrass tofu, rice noodles, herbs, and quick pickles in a bright, cool bowl.
Gather
Ingredients
- 14 oz extra-firm tofu
- 8 oz rice noodles
- 1 tbsp minced lemongrass
- 1 tbsp tamari
- 1 tbsp lime juice
- 1 tsp maple syrup
- 1 cucumber
- 1 carrot
- Mint and cilantro
Make
Method
- 01Whisk lemongrass, tamari, lime, maple, and oil; toss with tofu and marinate 10 minutes.
- 02Sear tofu until browned and fragrant.
- 03Cook rice noodles, rinse briefly, and divide among bowls.
- 04Add tofu, cucumber, carrot, herbs, and any remaining dressing.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.