2 min read
How to Bake Enriched Vegan Sourdough: Replacing Eggs, Butter, and Dairy in Brioche, Cinnamon Rolls, and Babka Without Stalling Wild Yeast
The food science of dairy-free, egg-free sourdough viennoiserie: how tangzhong roux, whipped aquafaba, soy lecithin, sweet stiff levain, and 80%-fat plant butter produce featherlight vegan sourdough brioche, babka, and cinnamon rolls.