Cinnamon Roll Swirl Sourdough Focaccia with Maple Cream Cheese Glaze
All the gooey caramelized brown-sugar and Ceylon cinnamon bliss of overnight sourdough cinnamon rolls with zero rolling or slicing required: bubbly 80%-hydration focaccia laminated and dimpled with cinnamon-butter paste and drizzled warm with tangy maple-vanilla vegan cream cheese glaze.