American
Blueberry Almond Overnight Oats
A vegan breakfast jar with oats, chia, almond butter, blueberries, plant milk, lemon, and toasted almonds.
Prep10 min
Cook0 min
Total10 min plus chill
Serves2
The good part
Blueberry almond overnight oats are a no-cook vegan breakfast for busy mornings and meal prep.
Prep note
Use unsweetened plant milk so the maple and berries control the sweetness.
Serving ideas
Add hemp seeds, cinnamon, banana, or extra toasted almonds.
Gather
Ingredients
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1 1/2 cups unsweetened plant milk
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 cup blueberries
- 1 teaspoon lemon zest
- 1/4 cup toasted almonds
- Pinch of salt
Make
Method
- 01Stir oats, chia, plant milk, almond butter, maple, lemon zest, and salt.
- 02Fold in half the blueberries.
- 03Chill at least 4 hours or overnight.
- 04Stir and loosen with more plant milk if needed.
- 05Top with remaining blueberries and toasted almonds.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.