Golden Turmeric Cauliflower Dal
Yellow split peas simmered with turmeric, cauliflower, ginger, garlic, coconut milk, spinach, and lemon.
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Yellow split peas simmered with turmeric, cauliflower, ginger, garlic, coconut milk, spinach, and lemon.
A vegan breakfast jar with oats, chia, almond butter, blueberries, plant milk, lemon, and toasted almonds.
A West African-inspired vegan stew with peanut butter, sweet potatoes, tomatoes, kale, ginger, and chili.
A spicy vegan sheet-pan dinner with chickpeas, cauliflower, carrots, harissa, lemon, tahini, and herbs.
A hearty one-pot vegan chili with black beans, sweet potatoes, tomatoes, chipotle, cumin, and lime.
Mashed white beans, basil pesto, crunchy vegetables, and arugula make a packable no-cook vegan lunch.
Roasted sweet potato, savory miso oats, edamame, cucumber, and sesame make a warm vegan breakfast that is not sweet.
Crisp harissa chickpeas, lemony couscous, cucumber, herbs, and tahini make a fast meal-prep bowl with contrasting textures.
Ginger Tomato Peanut Sweet Potato becomes a fully vegan West African stews recipe built for Lunch searches, fusion menus, and High Fiber Vegan readers.
Orange Chili Black Bean becomes a fully vegan Brazilian stews recipe built for Lunch searches, fusion menus, and High Fiber Vegan readers.