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Fried Vegan Japanese Miso Eggplant Sesame Rice Bowls

Sesame Miso Eggplant becomes a fully vegan Japanese rice bowls recipe built for Lunch searches, fusion menus, and High Fiber Vegan readers.

Cook this recipe
Japanese / Main CourseFried Vegan Japanese Miso Eggplant Sesame Rice Bowls
A Vegan Luck kitchen recipe
Prep15 min
Cook25 min
Total40 min
Serves4

The good part

Sesame Miso Eggplant becomes a fully vegan Japanese rice bowls recipe built for Lunch searches, fusion menus, and High Fiber Vegan readers.

Gather

Ingredients

  • Miso Eggplant
  • Vegetable broth
  • Garlic
  • Onion
  • Fresh herbs
  • Citrus
  • Whole grain or potato base
  • Seasonal vegetables
  • Olive oil or tahini

Make

Method

  1. 01Prepare the Miso Eggplant and vegetables so they cook evenly.
  2. 02Build the Sesame flavor base with aromatics, acid, herbs, and spice.
  3. 03Use the Fried method until the main ingredients are tender, browned, or glossy as appropriate.
  4. 04Serve as rice bowls with a bright garnish and a protein-forward vegan finish.

Keep cooking

Swaps, storage, and useful next steps.

Estimated nutrition varies by ingredients and brands used.