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How to Make Crispy Tofu: Five Methods Compared
Pan-seared, cornstarch-fried, baked, air-fried, or deep-fried: five ways to make crispy tofu, with times, temperatures, and what each is best for.
Vegan guides
Guides, ingredient explainers, shopping advice, vegan nutrition context, and practical plant-based living resources.
6 min read
Pan-seared, cornstarch-fried, baked, air-fried, or deep-fried: five ways to make crispy tofu, with times, temperatures, and what each is best for.
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How to heat, season, and cook in cast iron for plant-based food: crispy tofu, charred vegetables, smash potatoes, and what to avoid.