Indian Masoor Dal
Creamy red lentils simmered with turmeric, cumin, garlic, ginger, tomato, and an oil-based tadka instead of ghee.
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Thai Coconut Lentil Curry
Red lentils simmered with coconut milk, ginger, garlic, lime, vegetables, and vegan fish-free curry paste.
Golden Turmeric Cauliflower Dal
Yellow split peas simmered with turmeric, cauliflower, ginger, garlic, coconut milk, spinach, and lemon.