Blueberry Almond Overnight Oats
A vegan breakfast jar with oats, chia, almond butter, blueberries, plant milk, lemon, and toasted almonds.
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A vegan breakfast jar with oats, chia, almond butter, blueberries, plant milk, lemon, and toasted almonds.
Brown lentils and rice topped with deeply caramelized onions, served with cucumber salad or plain vegan yogurt.
Crispy tofu, cucumber, rice, scallions, sesame, and a tamari ginger glaze for fast vegan bowls.
Roasted sweet potato, savory miso oats, edamame, cucumber, and sesame make a warm vegan breakfast that is not sweet.
Crisp harissa chickpeas, lemony couscous, cucumber, herbs, and tahini make a fast meal-prep bowl with contrasting textures.
Crumbled tempeh, green beans, basil, and lime cook in a glossy peanut-free sauce for a quick rice bowl.