French Lentil Salad
Puy or green lentils tossed with Dijon vinaigrette, shallots, parsley, carrots, celery, and olive oil.
Dish Formats
Bowls, tacos, wraps, stews, curries, traybakes, and more.
All recipesMore Dish Formats
Clickable WordPress taxonomy archivesRecipe collection
This is a real WordPress taxonomy archive, so recipes can be discovered by cuisine, method, meal type, diet, ingredient, and intent.
Puy or green lentils tossed with Dijon vinaigrette, shallots, parsley, carrots, celery, and olive oil.