Indian Masoor Dal
Creamy red lentils simmered with turmeric, cumin, garlic, ginger, tomato, and an oil-based tadka instead of ghee.
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Ethiopian Misir Wat
A rich vegan red lentil stew with berbere, onion, garlic, and oil or vegan spiced butter instead of niter kibbeh.
French Lentil Salad
Puy or green lentils tossed with Dijon vinaigrette, shallots, parsley, carrots, celery, and olive oil.
Berbere Red Lentil Stuffed Peppers
Bell peppers filled with berbere-spiced red lentils, tomatoes, and brown rice offer a freezer-friendly plant-based dinner.
Smoky Lentil Walnut Taco Lettuce Cups
Seasoned lentils and walnuts create a savory taco filling served in crisp lettuce cups with corn salsa and lime.
American Smoky BBQ Lentil Sloppy Joes
Saucy lentils, peppers, and smoky barbecue flavor piled onto toasted buns.