12 Vegan Lentil Recipes from Around the World
A vegan lentil recipe roundup with dal, misir wat, mujadara, French lentil salad, Thai coconut curry, Lebanese lemon soup, tacos, stew, and cozy lentil mains for different cuisines and diet needs.
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Indian Masoor Dal
Creamy red lentils simmered with turmeric, cumin, garlic, ginger, tomato, and an oil-based tadka instead of ghee.
Ethiopian Misir Wat
A rich vegan red lentil stew with berbere, onion, garlic, and oil or vegan spiced butter instead of niter kibbeh.
French Lentil Salad
Puy or green lentils tossed with Dijon vinaigrette, shallots, parsley, carrots, celery, and olive oil.
Middle Eastern Mujadara
Brown lentils and rice topped with deeply caramelized onions, served with cucumber salad or plain vegan yogurt.
Italian Lentil Soup
A cozy vegan lentil soup with tomato, garlic, rosemary, carrot, celery, onion, and olive oil.
Greek Fakes
A simple vegan Greek lentil soup with garlic, bay leaf, tomato paste, oregano, olive oil, and red wine vinegar.
Turkish Mercimek Corbasi
Creamy vegan red lentil soup with onion, carrot, paprika, cumin, lemon, and olive oil.
Mexican Lentil Tacos
Smoky vegan lentil taco filling with chili powder, cumin, smoked paprika, tomato paste, garlic, and corn tortillas.
Moroccan Lentil Stew
A vegan lentil and chickpea stew with tomatoes, cumin, cinnamon, coriander, paprika, lemon, and herbs.