East Asian – Vegan Luck

More Regional Cuisines

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Recipe collection

14 dishes to cook

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Japanese 35 minEasy

Roasted sweet potato, savory miso oats, edamame, cucumber, and sesame make a warm vegan breakfast that is not sweet.

Chinese 35 minEasy

A light but satisfying noodle soup with seared tofu, shiitakes, bok choy, ginger, and a fragrant scallion finish.

Korean 40 minEasy

Gochujang Sesame Tempeh becomes a fully vegan Korean bowls recipe built for Snack searches, fusion menus, and Nut Free Vegan readers.

Korean 40 minEasy

Gochujang Sesame Tempeh becomes a fully vegan Korean bowls recipe built for Lunch searches, fusion menus, and High Fiber Vegan readers.

Korean 40 minEasy

Gochujang Sesame Tempeh becomes a fully vegan Korean bowls recipe built for Dinner searches, fusion menus, and Gluten Free Vegan readers.

Korean 40 minEasy

Gochujang Sesame Tempeh becomes a fully vegan Korean bowls recipe built for Breakfast searches, fusion menus, and High Protein Vegan readers.

Japanese 40 minEasy

Sesame Miso Eggplant becomes a fully vegan Japanese rice bowls recipe built for Lunch searches, fusion menus, and High Fiber Vegan readers.

Japanese 40 minEasy

Sesame Miso Eggplant becomes a fully vegan Japanese rice bowls recipe built for Dinner searches, fusion menus, and Gluten Free Vegan readers.

Japanese 40 minEasy

Sesame Miso Eggplant becomes a fully vegan Japanese rice bowls recipe built for Breakfast searches, fusion menus, and High Protein Vegan readers.

Chinese 40 minEasy

Five-Spice Ginger Tofu becomes a fully vegan Chinese stir-fries recipe built for Lunch searches, fusion menus, and High Fiber Vegan readers.