Japanese – Vegan Luck

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Japanese 30 minEasy

Pan-seared crispy tofu coated in a sweet ginger teriyaki glaze, served over rice with steamed broccoli.

East Asian 35 minEasy

Crispy tofu, cucumber, rice, scallions, sesame, and a tamari ginger glaze for fast vegan bowls.

Japanese 43 minEasy

Roasted eggplant glazed with miso and maple over noodles with cucumber, herbs, sesame, and lime.

Japanese 35 minEasy

Roasted sweet potato, savory miso oats, edamame, cucumber, and sesame make a warm vegan breakfast that is not sweet.

Japanese 40 minEasy

Sesame Miso Eggplant becomes a fully vegan Japanese rice bowls recipe built for Lunch searches, fusion menus, and High Fiber Vegan readers.

Japanese 40 minEasy

Sesame Miso Eggplant becomes a fully vegan Japanese rice bowls recipe built for Dinner searches, fusion menus, and Gluten Free Vegan readers.

Japanese 40 minEasy

Sesame Miso Eggplant becomes a fully vegan Japanese rice bowls recipe built for Breakfast searches, fusion menus, and High Protein Vegan readers.

Japanese 40 minEasy

Sesame Miso Eggplant becomes a fully vegan Japanese rice bowls recipe built for Meal Prep searches, fusion menus, and Comfort Food readers.

Japanese 40 minEasy

Silky roasted eggplant lacquered in miso-maple glaze over rice with quick cucumber.

Japanese 40 minEasy

Cold soba, edamame, cucumber, and sesame dressing for bright, packable lunches.