Cuisines
Country, region, and culinary tradition pages for vegan recipes.
All recipesMore Cuisines
Clickable WordPress taxonomy archivesRecipe collection
This is a real WordPress taxonomy archive, so recipes can be discovered by cuisine, method, meal type, diet, ingredient, and intent.
Kentucky's legendary communal harvest stew reimagined as a multi-layered plant-based masterwork. Roasted maitake and cremini mushrooms, braised French lentils, and spiced tempeh shreds simmer with Yukon potatoes, savoy cabbage, sweet corn, bourbon, and apple cider vinegar.
A deeply comforting Southern classic transformed into a rich, smoky plant-based feast using shredded king oyster mushrooms, young green jackfruit, tender lima beans, sweet corn, fire-roasted tomatoes, and a tangy barbecue-spiced vinegar reduction.