Diet Styles
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Kentucky's legendary communal harvest stew reimagined as a multi-layered plant-based masterwork. Roasted maitake and cremini mushrooms, braised French lentils, and spiced tempeh shreds simmer with Yukon potatoes, savoy cabbage, sweet corn, bourbon, and apple cider vinegar.
A deeply comforting Southern classic transformed into a rich, smoky plant-based feast using shredded king oyster mushrooms, young green jackfruit, tender lima beans, sweet corn, fire-roasted tomatoes, and a tangy barbecue-spiced vinegar reduction.