British – Vegan Luck

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American 15 minEasy

A bright vegan toast with smashed peas, avocado, lemon, mint, dill, radishes, chili flakes, and seeds.

British 1 hr 5 minMedium

Lentils, mushrooms, peas, carrots, onions, and savory gravy under mashed potatoes made with olive oil or vegan butter.

British 40 minEasy

Caramelized carrots, parsnips, and beets tossed with chewy pearl barley and a tangy cider dressing.

British 40 minEasy

Savory sharp English mustard, leek, and nutritional yeast cheese sauce gratinéed over toasted bread.

British 40 minEasy

Flaky puff pastry wrapped around a flavorful sweet potato, pecan, and herb sausage filling.

British 40 minEasy

Classic British coronation flavor with chickpeas, mild curry spice, mango chutney, and crisp apple in sandwich bread.

British 40 minEasy

Hearty brown lentil and mushroom filling in rich herb gravy, topped with golden piped mashed potatoes.

British 40 minEasy

Rich tomato and haricot bean stew with smoked paprika and molasses, piled high on thick toasted sourdough.

British 40 minEasy

Crispy dark-ale battered tofu slabs served with minty smashed marrowfat peas and thick chips.

British 40 minEasy

Savory mushroom and brown lentil filling under a golden layer of mashed potatoes.