Artisan Gluten-Free Sourdough Boule (Brown Rice Starter, Sorghum & Psyllium Gel)
A true free-standing, crusty, celiac-safe gluten-free sourdough boule that shapes in a banneton, holds a razor-sharp score pattern, and springs open in a Dutch oven—powered by an active brown-rice wild starter, whole-grain sorghum and millet flours, tapioca starch, and a viscoelastic blonde psyllium husk hydrocolloid gel.