Herby Green Pea Avocado Toast
A bright vegan toast with smashed peas, avocado, lemon, mint, dill, radishes, chili flakes, and seeds.
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Plant-Based & Vegan Recipes
High protein, gluten free, raw vegan, keto vegan, and other dietary lanes.
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202 dishes to cook
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Golden Turmeric Cauliflower Dal
Yellow split peas simmered with turmeric, cauliflower, ginger, garlic, coconut milk, spinach, and lemon.
Greek Herby Butter Bean & Tomato Salad
A refreshing salad of creamy giant butter beans, ripe tomatoes, cucumbers, and a zesty herb vinaigrette.
Mexican Creamy Black Bean & Avocado Enchilada Bake
A layer of soft corn tortillas, seasoned black beans, avocado crema, and red enchilada sauce baked to perfection.
Moroccan Spiced Chickpea & Sweet Potato Stew
A fragrant, comforting stew with tender sweet potatoes, chickpeas, and warm Moroccan spices.
Spanish Smoky Potato & Chickpea Traybake
Crispy roasted potato wedges and chickpeas tossed in smoked paprika, garlic, and olive oil.
12 Vegan Lentil Recipes from Around the World
A vegan lentil recipe roundup with dal, misir wat, mujadara, French lentil salad, Thai coconut curry, Lebanese lemon soup, tacos, stew, and cozy lentil mains for different cuisines and diet needs.
Indian Masoor Dal
Creamy red lentils simmered with turmeric, cumin, garlic, ginger, tomato, and an oil-based tadka instead of ghee.
Peruvian Picarones with Warm Chancaca & Fig Leaf Syrup
Peru's beloved golden street-food doughnuts—naturally vegan for centuries: airy, crisp-edged rings of spiced sweet potato and winter squash yeast dough, drizzled generously with warm chancaca (unrefined cane sugar), fig leaf, orange peel, cinnamon, and clove syrup.
Peruvian Mazamorra Morada & Coconut Arroz con Leche (“El Clásico”)
Lima's cherished two-tone dessert ("El Clásico"): jewel-like spiced Andean purple corn pudding brimming with pineapple, apple, and dried fruits served side-by-side in the same bowl with creamy cinnamon-clove coconut rice pudding.