Italian – Vegan Luck

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Italian 20 minEasy

Italian Garlic Herb Mushroom Bruschetta

Sautéed garlic mushrooms with fresh herbs served on crispy toasted Italian bread.

A fully vegan spread of lentil dal, lentil stew, lentil salad, lentil tacos, coconut lentil curry, and lemony lentil soup

British-inspired 40 minEasy

12 Vegan Lentil Recipes from Around the World

A vegan lentil recipe roundup with dal, misir wat, mujadara, French lentil salad, Thai coconut curry, Lebanese lemon soup, tacos, stew, and cozy lentil mains for different cuisines and diet needs.

Italian 50 minEasy

Italian Lentil Soup

A cozy vegan lentil soup with tomato, garlic, rosemary, carrot, celery, onion, and olive oil.

Italian 30 minEasy

Creamy Sun-Dried Tomato White Bean Pasta

A vegan pasta with white beans, sun-dried tomatoes, garlic, spinach, lemon, and a creamy blended sauce.

Italian 16 hrMedium

High-Hydration Sourdough Ciabatta Rolls with Crispy Blistered Crust

Featherlight Italian slipper rolls built at 84% hydration with extra virgin olive oil, developed exclusively with gentle coil folds in a square tub, and cut straight on a floured bench with zero degassing for cavernous interior holes and a paper-thin crust.

Italian 18 hrEasy

Overnight Bubbly Rosemary & Flaky Sea Salt Sourdough Focaccia

The most forgiving, rewarding bread in the sourdough world: an 82%-hydration dough folded with extra virgin olive oil, cold-proofed overnight for giant translucent gas bubbles, and dimpled with fresh rosemary needles, sweet roasted garlic, cherry tomatoes, and Maldon flaky sea salt.