Moroccan Spiced Chickpea & Sweet Potato Stew
A fragrant, comforting stew with tender sweet potatoes, chickpeas, and warm Moroccan spices.
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A fragrant, comforting stew with tender sweet potatoes, chickpeas, and warm Moroccan spices.
Crispy roasted potato wedges and chickpeas tossed in smoked paprika, garlic, and olive oil.
Brown lentils and rice topped with deeply caramelized onions, served with cucumber salad or plain vegan yogurt.
A vegan lentil and chickpea stew with tomatoes, cumin, cinnamon, coriander, paprika, lemon, and herbs.
Lentils, mushrooms, peas, carrots, onions, and savory gravy under mashed potatoes made with olive oil or vegan butter.
A hearty one-pot vegan chili with black beans, sweet potatoes, tomatoes, chipotle, cumin, and lime.
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Bell peppers filled with quinoa, chickpeas, herbs, lemon, zucchini, tomatoes, and toasted seeds.
Sticky gochujang tempeh with rice, cucumber, carrots, scallions, and crisp lettuce leaves.
A fully vegan skillet with chickpeas, roasted red peppers, tomatoes, cumin, paprika, spinach, and herbs.