Italian Lentil Soup
A cozy vegan lentil soup with tomato, garlic, rosemary, carrot, celery, onion, and olive oil.
Cuisines
Country, region, and culinary tradition pages for vegan recipes.
All recipesMore Cuisines
Clickable WordPress taxonomy archivesRecipe collection
This is a real WordPress taxonomy archive, so recipes can be discovered by cuisine, method, meal type, diet, ingredient, and intent.
A cozy vegan lentil soup with tomato, garlic, rosemary, carrot, celery, onion, and olive oil.
A vegan pasta with white beans, sun-dried tomatoes, garlic, spinach, lemon, and a creamy blended sauce.
Bell peppers filled with quinoa, chickpeas, herbs, lemon, zucchini, tomatoes, and toasted seeds.
A fully vegan skillet with chickpeas, roasted red peppers, tomatoes, cumin, paprika, spinach, and herbs.
Mashed white beans, basil pesto, crunchy vegetables, and arugula make a packable no-cook vegan lunch.