Gochujang Tempeh Lettuce Cups
Sticky gochujang tempeh with rice, cucumber, carrots, scallions, and crisp lettuce leaves.
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No-Cook White Bean Pesto Picnic Wraps
Mashed white beans, basil pesto, crunchy vegetables, and arugula make a packable no-cook vegan lunch.
Smoky Lentil Walnut Taco Lettuce Cups
Seasoned lentils and walnuts create a savory taco filling served in crisp lettuce cups with corn salsa and lime.