Indian Chana Saag
Chickpeas and spinach in a spiced tomato sauce with enough warmth for a weeknight.
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Thai Basil Tofu Lettuce Cups
Crumbled tofu, basil, lime, and crisp lettuce for a fast, fresh meal.
Indian Red Lentil Dal Tadka
Comforting red lentils with tomato, cumin, garlic, and a sizzling spice finish.
Thai Coconut Lime Chickpea Curry
A fragrant weeknight curry with chickpeas, greens, coconut milk, and lime.
Japanese Sesame Soba with Edamame
Cold soba, edamame, cucumber, and sesame dressing for bright, packable lunches.
Japanese Miso Eggplant Rice Bowls
Silky roasted eggplant lacquered in miso-maple glaze over rice with quick cucumber.
Mexican Roasted Sweet Potato Enchiladas
Sweet potato, black bean, and salsa verde enchiladas for a make-ahead dinner.
Mexican Charred Corn & Poblano Tacos
Creamy smashed beans, charred corn, poblano, lime, and cilantro in warm tortillas.
Italian Sun-Dried Tomato Lentil Ragù
A hearty lentil ragù for pasta night, with sun-dried tomatoes lending depth and brightness.
Italian Creamy Mushroom Polenta
Soft polenta meets rosemary mushrooms and a savory white-bean finish.