Italian Lentil Soup
A cozy vegan lentil soup with tomato, garlic, rosemary, carrot, celery, onion, and olive oil.
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A cozy vegan lentil soup with tomato, garlic, rosemary, carrot, celery, onion, and olive oil.
A simple vegan Greek lentil soup with garlic, bay leaf, tomato paste, oregano, olive oil, and red wine vinegar.
Creamy vegan red lentil soup with onion, carrot, paprika, cumin, lemon, and olive oil.
Smoky vegan lentil taco filling with chili powder, cumin, smoked paprika, tomato paste, garlic, and corn tortillas.
A vegan lentil and chickpea stew with tomatoes, cumin, cinnamon, coriander, paprika, lemon, and herbs.
Lentils, mushrooms, peas, carrots, onions, and savory gravy under mashed potatoes made with olive oil or vegan butter.
Red lentils simmered with coconut milk, ginger, garlic, lime, vegetables, and vegan fish-free curry paste.
A bright vegan lentil soup with Swiss chard or spinach, garlic, cumin, potatoes, olive oil, and lots of lemon.
Sautéed garlic mushrooms with fresh herbs served on crispy toasted Italian bread.
Savory steamed tempeh threaded onto skewers and glazed in a spicy, sweet gochujang sauce.
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