Korean Gochujang Tempeh Bowls
Sticky gochujang tempeh, rice, cucumber, and quick pickles in a satisfying bowl.
The Vegan Luck table
Easy dinners, cozy classics, fresh ideas from kitchens around the world, and the everyday staples that make vegan cooking simpler.
Browse recipesExplore by cuisine
Vegan food from kitchens around the worldRecipe library
Pick a cuisine, an ingredient, or the kind of meal you feel like eating tonight.
Sticky gochujang tempeh, rice, cucumber, and quick pickles in a satisfying bowl.
Chickpeas and spinach in a spiced tomato sauce with enough warmth for a weeknight.
Comforting red lentils with tomato, cumin, garlic, and a sizzling spice finish.
Crumbled tofu, basil, lime, and crisp lettuce for a fast, fresh meal.
A fragrant weeknight curry with chickpeas, greens, coconut milk, and lime.
Cold soba, edamame, cucumber, and sesame dressing for bright, packable lunches.
Silky roasted eggplant lacquered in miso-maple glaze over rice with quick cucumber.
Sweet potato, black bean, and salsa verde enchiladas for a make-ahead dinner.
Creamy smashed beans, charred corn, poblano, lime, and cilantro in warm tortillas.
A hearty lentil ragù for pasta night, with sun-dried tomatoes lending depth and brightness.