Italian Creamy Mushroom Polenta
Soft polenta meets rosemary mushrooms and a savory white-bean finish.
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Soft polenta meets rosemary mushrooms and a savory white-bean finish.
Tuscan-style bread soup with white beans, kale, tomato, and a deeply satisfying broth.
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Crisp tofu and blistered green beans in a glossy five-spice, ginger, and black-vinegar sauce.
Big beans slowly baked in tomato, dill, and olive oil for a generous Greek-style table dish.
Potatoes, chickpeas, oregano, and lemon roast into a crisp-edged, deeply savory traybake.