Mexican Charred Corn & Poblano Tacos
Creamy smashed beans, charred corn, poblano, lime, and cilantro in warm tortillas.
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Plant-Based & Vegan Recipes
High protein, gluten free, raw vegan, keto vegan, and other dietary lanes.
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238 dishes to cook
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Mexican Roasted Sweet Potato Enchiladas
Sweet potato, black bean, and salsa verde enchiladas for a make-ahead dinner.
Japanese Miso Eggplant Rice Bowls
Silky roasted eggplant lacquered in miso-maple glaze over rice with quick cucumber.
Japanese Sesame Soba with Edamame
Cold soba, edamame, cucumber, and sesame dressing for bright, packable lunches.
Thai Coconut Lime Chickpea Curry
A fragrant weeknight curry with chickpeas, greens, coconut milk, and lime.
Thai Basil Tofu Lettuce Cups
Crumbled tofu, basil, lime, and crisp lettuce for a fast, fresh meal.
Indian Red Lentil Dal Tadka
Comforting red lentils with tomato, cumin, garlic, and a sizzling spice finish.
Greek Lemon Potato & Chickpea Traybake
Potatoes, chickpeas, oregano, and lemon roast into a crisp-edged, deeply savory traybake.