Recipes – Page 3 – Vegan Luck

Explore by cuisine

Vegan food from kitchens around the world

Recipe library

166 recipes to cook

Pick a cuisine, an ingredient, or the kind of meal you feel like eating tonight.

All Meal type Dietary style Main ingredient

Italian 50 minEasy

A cozy vegan lentil soup with tomato, garlic, rosemary, carrot, celery, onion, and olive oil.

Brown lentils and rice topped with deeply caramelized onions, served with cucumber salad or plain vegan yogurt.

French 40 minEasy

Puy or green lentils tossed with Dijon vinaigrette, shallots, parsley, carrots, celery, and olive oil.

Ethiopian 47 minEasy

A rich vegan red lentil stew with berbere, onion, garlic, and oil or vegan spiced butter instead of niter kibbeh.

Indian 35 minEasy

Creamy red lentils simmered with turmeric, cumin, garlic, ginger, tomato, and an oil-based tadka instead of ghee.

American 40 minEasy

Hearty pan-seared tempeh strips glazed in a smoky maple BBQ sauce and served on toasted buns with quick cabbage slaw.

Japanese 40 minEasy

Pan-seared crispy tofu coated in a sweet ginger teriyaki glaze, served over rice with steamed broccoli.

Ethiopian 40 minEasy

A traditional, spicy Ethiopian red lentil stew rich with berbere spice, onions, garlic, and ginger.

Spanish 40 minEasy

Crispy roasted potato wedges and chickpeas tossed in smoked paprika, garlic, and olive oil.

Greek 40 minEasy

A refreshing salad of creamy giant butter beans, ripe tomatoes, cucumbers, and a zesty herb vinaigrette.